As you guys may have noticed I have been MIA from the blog this week, but I promise it was for a good reason. My mother in law Mary had a big event on Friday called Word of Art and asked if I would mind making some cupcakes, of course I said yes! So I spent all Wednesday night making two batches of cupcakes (from scratch) and two batches of frosting, then I spent Thursday night frosting all the cupcakes. I felt so good once I passed them off to Mary and knew they were done. I think they turned out pretty well considering it was my first attempt at cupcakes from scratch. I also took it as a good sign when she said there were no leftovers. When Mary asked if I would be willing to make cupcakes she said oh this would be great for a blog post! I absolutely agree!
While I was making the cupcakes I realized I have another idea for a blog post, I want to try different recipes and find the perfect cupcake recipes, there are so many variations out there I want to see what works the best. The white cupcake recipe I used I actually found in the Better Homes & Gardens Cookbook, that I think everyone has, or at least someone in your family has. I thought they were light and fluffy and I learned you do not under any circumstances whip egg whites into stiff peaks by hand, mine were definitely closer to soft peaks but I was done and they still turned out delicious. I found the recipe I used for the chocolate cupcakes on the blog Sally’s Baking Addiction. They were chocolaty and I have yet to have a chocolate cupcake I haven’t liked but these were more dense and chewy than I prefer. It also didn’t help that I had to use a different cocoa powder, I always use Ghirardelli but I could not find it in any of our local stores so I had to use Hershey’s, nothing against Hershey’s, I thoroughly enjoy many of their products.
Frosting is always my favorite part of the cupcakes, there is a bakery here and the whole reason I go there is because their frosting is amazing! Zach is not a frosting fan, so really Zach and I should share cupcakes, I eat the frosting and he eats the cupcake, sounds like a plan right? Well I was going to share the recipe for the cupcakes and the frosting, but since I had my idea to find the perfect cupcake recipes I figured I would just share the frosting recipes because eventually I will share the best cupcake recipes when I try out more recipes, so stay tuned!
Mary’s Best Buttercream Frosting
- 1 cup butter, softened
- 1 teaspoon vanilla
- 2 tablespoons milk
- 4 cups powdered sugar
Mix all ingredients together until smooth. Add milk or powdered sugar to thin or thicken as desired. You can absolutely add food coloring if you want colored frosting.
(Sorry I was a bad blogger and forgot to take pictures of the finished product!)
Christina’s Creamy Chocolate Frosting
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 2/3 cup cocoa powder
- 6 tablespoons milk
- 3 cups powdered sugar
In a large mixing bowl, combine butter, cocoa powder, 1 cup sugar, 2 tablespoons milk. Beat until mixed well and no longer lumpy, it will be thick. Add all remaining ingredients and beat until smooth.
(Again, sorry I was a bad blogger and didn’t take any pictures of the finished product.)
That’s one of my cupcakes in this photo that was put on the Word of Art facebook page! My cupcakes are famous!
On another note football is back and hockey starts in 16 days! Yay for fall!