Chai Time!

I may have mentioned before, I am a huge hockey fan, hockey has to be my favorite sport, I LOVE my Blackhawks. Our kitty is even named after my favorite player Jonathan Toews. Well last night we got to go to the Hawks game and sit in a skybox! it was awesome my Toews scored the game winner in overtime, overtime wins are my favorite because I just love how the whole team jumps on the ice to celebrate the goal! We had so much fun and I am so glad hockey season is back!

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Recently I have rediscovered my love for Chai, not that I ever forgot, but I discovered the best Chai I think I have ever tried. There is a small café called Shawn’s not far from my work and it is so easy to walk there and get a sandwich or bagel and a yummy drink. During a recent jury trial I was on the hunt for a warm drink to keep me toasty in the freezing cold courtroom I was sitting, that’s the problem with hundred year old courtrooms, the temperature is hard to regulate. Well a few days in I tried the spiced Chai latte at this café and from the first sniff of this drink I was hooked, the spicy smell was amazing and don’t even get me started on the taste, it was smooth and delicious. Long story short, it did a great job of keeping me warm and toasty while I spent hours in this cold courtroom.

After discovering this amazing drink I got to thinking that I really wanted this delicious chai in some other form too, so I turned to my favorite website, you guessed it, Pinterest! I found so many recipes from cookies to cupcakes to cinnamon rolls, let me tell you I am excited to try everything! Finally I decided on cupcakes and I was going to make whipped cream frosting with chai spice mixed in, unfortunately the whipped cream frosting just did not turn out well, as far as frosting, I am adding it to my chai tea at home and eating it by its self, so not to worry although it did not turn out for it’s intended use it was delicious!

Chai Cupcakes 1

For this recipe you will need ground ginger, cinnamon, cardamon, ground cloves, black pepper, sugar, butter, egg, vanilla, flour, baking powder, salt and milk.

Chai Cupcakes 3

In a small bowl, combine ginger, cinnamon, cardamon,cloves and pepper. Set aside.

Chai Cupcakes 4

In a large bowl, cream together sugar and butter until light and fluffy.

Chai Cupcakes 5

Beat in egg and vanilla, scraping down the bowl as needed.

Chai Cupcakes 6

In a separate bowl, combine  flour, baking powder, salt and 1 1/2 teaspoons of the spice mixture. Alternate adding the flour mixture and milk to the butter mixture, beating until just combined after each addition.

Chai Cupcakes 8

Fill lined cups 2/3 full. Bake 18-20 minutes or 10 minutes for mini cupcakes, until a tester inserted in the center comes out clean.

Chai Cupcakes 9

Cool for 10 minutes then remove to rack to cool completely.

Chai Cupcakes 10

Frost with your choice of frosting,I recommend adding what is left of the spice mixture to your frosting. I used my favorite buttercream after the whipped cream frosting didn’t work out.

Chai Cupcakes 14

Enjoy!

Spiced Chai Cupcakes

  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamon
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon black pepper
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk

Preheat oven to 350. Line muffin cups.

In a small bowl, combine ginger, cinnamon, cardamon, cloves and pepper. Set aside.

In a large bowl, cream together butter and sugar until light and fluffy. beat in egg and vanilla, scraping down the bowl as needed.

In another bowl, combine flour, baking powder, salt and 1 1/2 teaspoons of spice mixture. Alternate adding the flour mixture and milk to butter mixture, beating until just combined after each addition.

Fill prepared cups 2/3 full. Bake 18-20 minutes or 10 minutes for mini cupcakes, until tester insterted in the center comes out clean. Cool for 10 minutes then remove to rack to cool completely.

Chai Whipped Cream “Frosting”

  • 4oz. cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 3/4 cup + 1 tablespoon heavy whipping cream
  • Remaining spice mixture (about 1/2 teaspoon)

Whip the cream cheese and sugar together until well combined. add vanilla extract and whip for a few seconds. Slowly add the cream and beat until stiff peaks form. Taste and add a little more cream if needed.

Like I said my attempt did not turn out well for frosting but tasted fantastic on its own or added to my chai latte at home.

On a side note a big congrats to my favorite football player Peyton Manning on setting the all time touchdown record tonight, in the words of Brett Favre On to 600!

I will leave you with a picture of my other favorite kitty…Steeger! (He is Zach’s parents’ cat, also named after a Blackhawks player.) He was not impressed with the Bears game.

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One thought on “Chai Time!

  1. Pingback: Just My Cup of Tea | Koalafied Wife

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