Football Dip

Our Sundays are dominated by Football during the fall and winter. Somehow I was wrangled into being in two fantasy football leagues, which is nothing compared to Zach’s four or my co-worker’s six. This season has been pretty brutal as a Bears fan, still not a single win at Soldier Field this season. Tomorrow they are at Lambeau and Cutler just can’t seem to win there…but I haven’t lost hope…yet. Martellus Bennett is totally my favorite player and this year he is awesome, I keep replaying that awesome touchdown catch he had a few weeks ago. My fantasy site apparently has a sense of humor because the mentioned that “Not only is Bennett a gifted YouTube rapper.” Seriously look it up…he raps about Capitan Crunch…its awesome.

Most weekends we watch the Bears games at Zach’s parents’ house and Mary makes some awesome football foods. Someday when I attempt to make them I will share the delicious recipes with you, or maybe I will talk Mary into doing a guest post to share them herself! With the Bears playing like they have been the food tends to be my favorite thing about the game so I have been inspired to find a new yummy recipe to contribute.

This past weekend I made an amazing discovery, one of my new favorite football foods. We all know by now I am a big fan of easy recipes, This recipe doesn’t get too much easier, three ingredients and just minutes to make. Since the Bears had a bye last week I figured it was the perfect weekend to experiment with a new recipe, I had pinned this recipe on Pinterest ages ago and as I was browsing it caught my eye again. Well when the recipe turned out delicious I knew I had to share it before football Sunday!

Cheesy Chili Dip 1

For this recipe you will need cream cheese, chili and shredded cheese.

Cheesy Chili Dip 2

Spread the softened cream cheese evenly in the bottom of your dish. If you need to soften it put it in the microwave for about 30 seconds to soften it up.

Cheesy Chili Dip 3

Cover the cream cheese with chili.

Cheesy Chili Dip 4

Sprinkle shredded cheese evenly on top.

Cheesy Chili Dip 6

Warm up until cheese is melted. Enjoy! You can eat with tortilla chips or crackers.

Cheesy Chili Dip

  • 8oz cream cheese, softened
  • 15oz can of chili
  • 2 cups shredded cheese

Evenly spread softened cream cheese into the bottom of an ungreased baking dish. Cover with chili and top with shredded cheese.

Microwave on high for 4 minutes, if cheese isn’t completely melted microwave 1-2 more minutes.

When I reheated the dip I did it in my countertop oven and I actually thought it made it that much better. If you want to bake it I would preheat the oven to 350 and let the dip bake for about 5-10 minutes, checking until cheese is melted.

Serve with tortilla chips or crackers.

You know that I can’t help but share a photo of my silly kitty, she was “helping” me write this post.

2014-11-08 18.25.58

 

Go Bears! Let’s go up to Green Bay and show those Packers how it’s done!

It’s the Little Things

Have you ever noticed that the little things people do for you stick in your memory? A few weeks ago Zach walked in on me standing in my closet with a flashlight looking at my clothes because the light bulb burned out awhile ago and I kept forgetting to ask him to replace it, usually our bedroom is light enough in the morning that I don’t need a light. He took one look at me and turned around, I was in hurry trying to get ready so I didn’t think a whole lot about it. Minutes later he comes back with a fresh bulb and replaced it for me in about 30 seconds, and I hadn’t even asked. I keep finding myself thinking about that and loving him more just or doing something so small for me, it took all of a few minutes of his day but it made such an impact on me.

More and more I find myself saying it’s the little things that make you happy, whether it is having a file on the closest end of the shelf at work, hitting all green lights on a drive, your mother in law making your favorite lunch for you when she knows you are having a long day, or having the girl at the café you go into from time to time remember your order before you can even finish saying hi. Don’t get me wrong when people do big things for me I appreciate it so much, but I find myself continuing to think about the little things because most of them happen without a whole lot of thought, they just happen. Zach didn’t spend days deciding to replace my light bulb, he spent seconds, but it totally made my day.

Speaking of little things, I know it’s kinda strange to say that food makes me happy, but on Monday Zach wanted to go to the store and get some French bread for sandwiches, we were wandering around deciding what we each wanted on our sandwiches. Zach was all about the lunch meat, but since I have found that lunch meat can trigger my migraines I stay away from it. I have been a fan of grilled cheese sandwiches forever, I mean bread and cheese, it doesn’t get too much better than that. Thinking along those lines I remembered of something I saw on Pinterest awhile ago, cucumber grilled cheese sandwiches, hold on stay with me, I know it sounds weird. BEST SANDWICH EVER. For real, I took one bite and looked at Zach and said OMG this is amazing. I seem to know a lot of people who grew cucumbers in their gardens this year and oh they have been delicious, so the garden fresh cucumber may have helped this sandwich be so fantastic, but believe me I will be trying it again and again eventually I will run out of home grown cucumbers. If I had any urge to garden I would be trying my hand at cucumbers next year, however my thumb is definitely not green.

Surprise, guess what I am sharing tonight? You guessed it! My new favorite sandwich! I have already made it again since Monday, I just can’t get enough! The two types of cheese, the crunchy cucumbers the toasted bread, I am hooked.

2014-09-08 19.24.38

For my grilled cheese I used French bread, cream cheese, Havarti cheese, dill weed and cucumbers. (I also used butter for the outside of the bread but didn’t think to include it in my photo)

2014-09-08 19.47.42

I buttered the outside of both pieces of bread, spread cream cheese on the inside of the slices, sprinkled a little dill weed on the cream cheese, covered it with half a slice of cheese on each side and placed the cucumbers in-between. I put the sandwiches on my Panini press for a few minutes just to toast the bread a little.

Honestly these are more guidelines than anything, you could add about anything you might like and I bet it would be delicious. I don’t necessarily recommend trying this with American cheese, I don’t think it would have the same effect. Let me know what you guys try on your grilled cheese.