Mid November is pretty important for our little family, four years ago on November 11 someone special came to live with us, our kitty Toews!
When we think back about how much things have changed it makes us laugh a little bit, the first night we had her, she would not leave my side now its her house and she just lets us live here. From time to time I look back at all the photos we have of her and its so weird to see how much she really has changed, when we first got her she was so skinny and stayed that way for awhile, we were worried she wasn’t eating enough, then we got her fixed and we no longer worry if she is eating enough. It is weird to me because both Zach and I feel like we can’t remember what it was like before we had our little troublemaker, she is so much a part of our life.
Toews is not the only reason Mid November is important to our little family, it is also Zach’s Birthday! So this year I have been baking something special to celebrate birthdays, I knew what I was going to make for Zach before I even started this blog, Funfetti Cupcakes from scratch! I also got up at 6:30am to bake him Jiffy blueberry muffins because they are his favorite. Nothing says ‘I Love You’ like 6:30 in the morning, especially from me, I am not a morning person, but it was worth it for my hubby!
I know I have mentioned it before but Zach is the King of surprises, you have to wake up pretty early (literally) to get a surprise on him though. He did wake up before I had even put the muffins in the oven but he was good and didn’t peek before they were done, even though I am sure he knew exactly what I was making him. His friend Eric really did get a surprise on him, he built him his own double Kool-Aid tap, seriously, it’s actually pretty awesome and Zach loves Kool-Aid so he was super excited.
Anyway on to the yummy stuff cupcakes!
For this recipe you will need flour, baking powder, salt, eggs, sugar, butter, vanilla, milk and sprinkles.
Whisk flour, baking powder and salt in a medium bowl.
Beat eggs and sugar in a stand mixer with paddle attachment until light and foamy. (Approximately 2 minutes)
While beating slowly pour in melted butter then vanilla.
While mixing add half the dry ingredients, then add all the milk and finally the rest of the dry ingredients. Do Not Over Mix!
Gently fold in sprinkles.
Pour into cupcake pan. I added more sprinkles to most because Zach doesn’t like frosting and I wanted them to look more colorful.
Bake 20-25 minutes. you may frost them after they have completely cooled. My chocolate frosting would be fantastic with these cupcakes!
1 1/2 cup flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
2/3 cup sugar
3/4 cup butter, melted
2 teaspoons vanilla
1/2 cup milk
1/2 cup sprinkles
Preheat oven to 350. Grease or line cupcake pan.
Whisk together flour, baking powder and salt in a medium bowl.
Beat eggs and sugar in a stand mixer with the paddle attachment until light and foamy (for about 2 minutes). While beating slowly pour in melted butter then vanilla.
While mixing add 1/2 the dry ingredients then add all the milk and finally the remaining dry ingredients. Do Not Over Mix! Gently fold in sprinkles.
Pour batter into cupcake pan. Add additional sprinkles if desired. Bake 20-25 minutes. Allow cupcakes to cool completely before frosting if desired, check out this post if you are looking for frosting recipes.
Happy Birthday Zach!